1 cup finely diced Roma tomatoes
1 cup finely diced onion (recommended: sweet Vidalia onion)
1 1/2 tsp dried parsley
1 1/2 tsp dried mint
2 Tbsp olive oil
1 1/2 Tbsp reaLemon juice
salt, pepper to taste
2. Cucumbers and tomatoes should be cut in rather small pieces, onions should be cut even smaller, and parsley and mint should be chopped very finely.