Sunday, May 1, 2011

Mushroom Soup

I guess I can be the first to enter a recipe:

Mushroom Soup

Slice 3/4 lb mushroom into 2 T butter and brown 10 - 15 minutes with 1 T paprika. Then mix in 2 T flour.

At the same time, boil 5 bouillon cubes and 4 c water.

Add most to the mushrooms and the rest to a mixture of 1 egg yolk and 6 T sour cream. Then add the cream mixture to mushrooms.

Simmer for 1 hour.

This is the recipe just as we got it from Paulie's college roommate Mel Becker. I sublet the apartment on 14th St. from him over the summer. It was here that Paulie stopped by on his way from Watkins Glen Race to check out "his" apartment. And so we met, and the rest is history...



1 comment:

  1. I love this soup! I actually just made it last night, believe it or not.

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