Hearty Pancakes

Beth and I used to make it all the time when we lived together. Fluffy, delicious, and we used whole wheat flour instead of white flour for extra nutrition and heartiness.  I seem to recall us having to use an extra splash of milk just before cooking to get the batter to the right consistency.

Ingredients
1 tbsp cooking oil
1 tbsp honey
1 egg
1 ½ cups milk
1 ½ dry oatmeal
1 cup whole wheat flour
1 tbsp baking powder
½ tsp salt

Directions
Mix oil and honey thoroughly in a medium sized bowl. Add egg and milk; beat until well-combined using a whisk. Add dry ingredients and mix until free of clumps. Let it sit five minutes or so, add in extra splash of milk if necessary. One pancake = ~¼ cup

Tastes great with maple syrup, jam, nutella, pumpkin butter, fruit, whipped cream, or any of your favorite pancake toppings!

A very small one with sliced strawberries and whipped cream.